Spice Up Your Brunch: Breakfast Seasonings for a Perfect Morning

Weekends mornings are made for brunch. It’s that special time when the family comes together to relax, chat, and indulge in a delicious breakfast spread. Whether you indulge with sweet and savory carbo-loaded plates or take the lighter road with some Avocado Toast while sipping a mimosa, with the right seasonings, you can take your brunch—or any breakfast—to the next level. Let's explore how our blends—Breakfast Sausage Seasoning, Everything Bagel Seasoning, Mexican Chorizo Seasoning, and Chai Spice—can make your breakfast better than ever.

The Joy of Weekend Brunch

There’s something magical about starting the day slowly, with no rush to get out the door. It’s a time to gather in the kitchen, laugh over spilled pancake batter, and sip coffee while the bacon sizzles on the stove. Breakfast isn't just a meal—it's an experience, a moment to connect and enjoy quality time with those you love. And when you add the right seasonings, every dish becomes a memorable part of the tradition.

Elevate Your Breakfast with Timbo’s Seasonings

1. Timbo’s Breakfast Sausage Seasoning

A classic breakfast needs a classic sausage. Our Breakfast Sausage Seasoning is a blend of savory herbs and spices that turns any ground meat (pork, beef, turkey, chicken) into a mouthwatering sausage bursting with flavor. Hints of sage, thyme, rosemary, and black pepper make it perfect for patties, links, or crumbles. If biscuits and gravy are more your jam, look no further.

2. Timbo’s Everything Bagel Seasoning

This versatile seasoning is not just for bagels! Sprinkle it over avocado toast, eggs, or even breakfast potatoes for an instant family favorite. With a mix of sesame seeds, garlic, onion, poppy seeds, and a flaky Maldon Sea Salt, Timbo's Everything Bagel Seasoning adds a savory crunch to every bite.

3. Mexican Chorizo Seasoning

Spice up your morning with a South-of-the-Border flavor. Our Mexican Chorizo Seasoning turns simple ground meat into a fiesta of flavors. With a mix of ancho chilies, Hickory smoked paprika, garlic, and fresh toasted cumin, it’s perfect for adding a little heat to your breakfast burritos, tacos, or even scrambled eggs.

4. Chai Spice Seasoning

Add some warmth with a dash of holiday aroma to your breakfast baked goods with our Chai Spice Seasoning. With ingredients like Saigon cinnamon, cardamom, ginger, cloves and more, it’s perfect for sprinkling into pancake batter, oatmeal, or muffin mix. It adds a cozy, aromatic flavor that makes every bite feel like a hug.

Recipe: Homemade Biscuits and Gravy

Gone are the days of searching for the restaurant with the best Biscuits and Gravy, because you’re about to make them. Let’s make this savory comfort food with homemade breakfast sausage using Timbo’s Breakfast Sausage Seasoning and Scratch Made Biscuits. It’s simple to make and will fill your kitchen with a delicious aroma. Pro Tip- Double the biscuit recipe because you’ll be wanting more of these for leftovers

 Biscuit Ingredients:

• 2 ¼ Cups All-Purpose Flour 
• 3/4 TBS Fine Salt
• 2 tsp Sugar
• 4 tsp Baking Powder
• 5 TBS Butter (refridgerated)
• 1 Cup Buttermilk or Whole Milk

Instructions:

1. Preheat oven to 450º
2. Whisk together Flour, Salt, Sugar, and Baking Powder in a Large Mixing Bowl
3. Cut butter into small ¼” cubes and add to flour mixture
4. Add buttermilk (or Whole Milk) and use your hand or a wooden spoon to mix together until shaggy and barely holding together
5. Turn the dough onto a lightly floured CLEAN counter or cutting board and knead a few times until it forms a ball
6. Roll or press into a ¾”-1” thick sheet
7. Cut into 2-3” circles (I usually use a measuring Cup for this)
8. Place on a parchment lined baking sheet and bake until tops are lightly brown (8-12 minutes)

 Sausage Gravy Ingredients:

• 1lb Ground Pork (you can substitute any ground meat but a little fat content will help make a better gravy)
• 3-4 TBS Timbo’s Breakfast Sausage Seasoning
• ¼ Cup All-Purpose Flour
• 3 Cups Whole Milk

Instructions:

1. Add the ground Pork to a large, deep skillet over Medium heat
2. Add the Timbo’s Breakfast Sausage Seasoning when no “pink” is left, giving the spices a few minutes to cook into the meat while browning
3. Add flour, stirring constantly and fully incorporated
4. Slowly add Milk while stirring and bring mixture to a gentle simmer
5. Stir frequently until gravy thickens to desired consistency
6. Serve over warm biscuits
7. Take a bow in front of your family or guests

Create the Ultimate Breakfast Spread

With Timbo’s breakfast seasonings, you can create a variety of dishes that cater to every family member’s tastes. Here are some ideas to inspire your next brunch:

• Avocado Toast with Everything Bagel Seasoning: Mash ripe avocado on toast and sprinkle generously with Timbo's Everything Bagel Seasoning. Add a poached egg on top for extra protein.
• Breakfast Burritos with Mexican Chorizo: Cook up some ground pork or beef with Mexican Chorizo Seasoning. Serve in warm tortillas with scrambled eggs, oven-roasted potatoes, cheese, and salsa.
• Chai-Spiced Pancakes: Add 2 TBS of Chai Spice to your pancake batter for a warm, spiced flavor. Top with maple syrup, fresh fruit (or whipped Cream).
• Breakfast Sausage and Egg Casserole: Mix cooked breakfast sausage with eggs, cheese, and diced veggies. Bake for a hearty, savory breakfast casserole.

The Magic of Family Breakfast

Breakfast is more than just food; it's about creating moments. It’s about gathering around the table, sharing stories, and starting the day with love and laughter. With Timbo’s seasonings, you can make every Sunday brunch a delicious tradition that everyone looks forward to. The sizzle of bacon, the aroma of spices, and the joy of family make it a time to cherish.

So, next time you plan your breakfast, remember that the right seasoning can turn a simple meal into a feast that brings happiness to the table. Here’s to cozy mornings, full bellies, and cherished memories with the ones you love.