A good steak doesn't need much more than Salt and Pepper. We stay true to this idea and by using ingredients that enhance your meat instead of overpower it. We use large flaky Salt, fresh crushed Tellicherry Peppercorns, Garlic, a touch of Black Truffle for that Umami flavor, Sweet & Smoky Paprika, and Sumac to brighten the protein.
Not a meat eater? Sprinkle this on your veggies with a litle EVOO and roast to perfection. Our best seller!
Bourbon Brown Sugar
We created this rub specifically for smoking and low temp grilling. Made with real Demerara Sugar, Bourbon, and a hint of herbs, this will become your go-to rub for pork ribs, tenderloin, chicken, salmon and anything else you can fit in your smoker. Use liberally on all proteins.
Our Authentic Greek Seasoning is the perfect blend of spices to make that classic Mediterranean food you’re craving. Whether you are making Lamb, Chicken, Dolmades, Gyros, Souvlaki, or Moussaka, our Greek Seasoning will add that perfect flavor to all your favorites. Looking for a simple Greek Salad? A Tablespoon of Timbo’s Greek spice mixed into a simple red wine vinaigrette and you’re sure to have a new favorite in the fridge.
It’s Hot, it’s Sweet, and it’s loaded with powerful aromatics. Our Jerk Seasoning captures, the authentic Jamaican origins of this flavor by using true Scotch Bonnet Peppers and freshly ground Allspice, among an assortment of other herbs and spices. Put this one on any meat, fish, or my favorite, fried rice.
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