Garlic (Minced)

Minced Garlic delivers bold, familiar garlic flavor with added texture and control. At Timbo’s Spice, we use minced garlic when a recipe needs visible garlic pieces and a savory punch that develops gradually during cooking.

Cut larger than granules or powder, minced garlic releases its flavor as it rehydrates, making it ideal for rubs, marinades, sauces, and slow-cooked dishes. It brings depth and aroma without the sharp edge of raw garlic, allowing flavors to build smoothly and evenly.

This is a dependable, versatile garlic option that adds presence and texture while keeping preparation simple.