Marjoram

Marjoram is a gentle, aromatic herb known for its soft herbal sweetness and delicate, floral warmth. At Timbo’s Spice, we use marjoram when a dish needs subtle lift and balance without the sharper edge of stronger herbs.

Carefully dried to preserve its aroma, marjoram blends smoothly into savory recipes, adding a mellow herbal note that supports rather than dominates. It performs especially well in slow-cooked dishes and herb blends, where its flavor rounds out richness and brings harmony to the final result.

This is a quiet, versatile herb that makes food taste more complete.