Rosemary (Whole)

Whole Rosemary delivers bold herbal flavor with a piney, aromatic profile that holds up beautifully in cooking. At Timbo’s Spice, we use whole rosemary when a dish needs structure and depth—allowing the herb’s natural oils to release slowly as it cooks.

The intact leaves provide a more gradual flavor infusion than ground rosemary, making them ideal for roasting, braising, and long-cooked dishes. Whole rosemary adds unmistakable character to meats and vegetables while maintaining a clean, savory finish.

This is a classic, powerful herb used with intention—strong, fragrant, and essential for hearty cooking.