Sage (Ground)

Ground Sage delivers deep, savory herbal flavor with a warm, slightly peppery finish. At Timbo’s Spice, we use ground sage when a dish needs richness and structure—bringing classic comfort and unmistakable herb character without coarse texture.

Finely ground for smooth blending, sage disperses evenly into sauces, rubs, and seasoning blends. Its bold profile stands up well to fats and long cooking, making it especially effective in poultry dishes, sausage recipes, and hearty savory meals.

This is a powerful herb used with intention—aromatic, grounding, and essential for traditional and modern cooking alike.